Frederic Patenaude is one of the top living food experts in the montreal area. Jay Iversen and Giselle Tarres are featured in this new book, INSTANT RAW. It is a simple book detailing recepies that take 10 minutes or less to make!
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RAW FOOD AROUND THE WORLD
- Nomi Shannon
She has worked as a health consultant at a world-renowned, alternative health institute in Florida. Called the Hippocrates Health Institute. - R.A. Dagger
Robert Dagger is the founder of High Vibe and a practical and successful nutritionist. From his shop in New York City, he has helped thousands to achieve health, vibrancy, freedom from disease, and an ability to listen to their bodies. Dagger's approach is gentle and effective ˆ his clients experience guidance and support as they achieve their goals. With a of combination raw foods, blended foods, exercise, stress reduction, detoxification, and supplements, and most importantly, education and responsibility, his clients have passed from disease and discontent into health, vitality and awareness. - JULIANO (santa monica, CA)
- David Wolf
David Wolfe is the author of the best-selling books Eating For Beauty and The Sunfood Diet Success System. He is considered by peers to be the world authority on raw-food nutrition. David conducts nearly 100 health lectures, seminars, and hosts at least 5 raw adventure retreats each year in the United States, Canada, Europe, and the South Pacific. - David Jubb
David Jubb Ph.D. is a Shaman, author, lecturer, and one of the world's top naturalists. He is innovator in the field of neurology, language, communication, gender roles, nutrition, blood formation, and colloidal biology. Jubb's Cell Rejuvenation Lifestyle Therapeutics program is having amazing results in releasing Human Growth Hormone naturally while increasing albumen in the blood; both are indexes of intelligence and long life. This work contains details of research into cell rejuvenation and nutrition, revealing an evolutionary step toward health and a sustainable future. - Raw Gurus
ALL THE TOP PEOPLE IN RAW TECHNOLOGY! - Tolentin Chan
A native of Hong Kong, she grew up surrounded by a uniquely Asian esthetic that worked well in fashion. But soon after arriving in the United States Tolentin discovered that it was the values of raw dining that fit perfectly into her own esthetic philosophy. - anina.net
i am an international model with a passion for technology.
